About LaZat
Traditional Malaysian CooKing
Malaysians are known for their warm hospitality, readily welcoming visitors into their homes and offering home-cooked food. We strive to recreate this traditional sense of hospitality through hands-on cooking courses in a rustic setting. Nestled in the jungle just outside of Kuala Lumpur city centre and overlooking the lush Penchala Hills, with roosters crowing and monkeys scampering through the distant canopy, our cooking school has the feel of a kampung/village.
Malaysian cuisine is a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavours, drawing upon our country’s rich history as an historical crossroads for explorers and traders from around the globe.
At LaZat, our goal is to bring Malaysian cooking to the world by sharing with you our family recipes, which we have savored and perfected over generations.
Malaysian cuisine is a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavours, drawing upon our country’s rich history as an historical crossroads for explorers and traders from around the globe.
At LaZat, our goal is to bring Malaysian cooking to the world by sharing with you our family recipes, which we have savored and perfected over generations.
This is our Team
Ana Abdulla is the enthusiastic founder and owner of LaZat CooKing.
Together with dedicated members of her team she will take you to the market, teach you how to use the authentic ingredients and entertain you with stories of the Malaysian cooking tradition.
Read in the reviews of TripAdvisor how our guests are enjoying the warm hospitality of Ana & her Team.
Together with dedicated members of her team she will take you to the market, teach you how to use the authentic ingredients and entertain you with stories of the Malaysian cooking tradition.
Read in the reviews of TripAdvisor how our guests are enjoying the warm hospitality of Ana & her Team.
A whole team of experienced and dedicated people is ready everyday for guiding you at the market and in the kitchen.
They will teach you in an easy, educational & entertaining way all the know how of the traditional Malaysian menus - from selecting the right ingredients at the market to the simmering of the meat and mixing the chutney.
This is our Place
Ana & Team will be happy to welcome you!
