​​Founder Ana and her Team are very passionate about preserving Malaysian Recipes, a heritage that is rich in diverse multi-cultural background and yet very contrasting.  Malaysian food is rich in all different flavors as the people are of Malay, Chinese and Indian descendants.  LaZat Cooking uses home-grown organic herbs & spices, either plucked from our garden or supplied by local farmers to create delicious meals ​

About LaZat
Traditional Malaysian CooKing

Malaysians are known for their warm hospitality, readily welcoming visitors into their homes and offering home-cooked food. We strive to recreate this traditional sense of hospitality through hands-on cooking courses in a rustic setting. Nestled in a village, just outside of Kuala Lumpur city centre with roosters crowing and monkeys scampering through the distant canopy, our cooking school has the feel of being far away from the hustle and bustle of the city.

At LaZat Cooking, our goal is to bring Malaysian cooking to the world by sharing with you our family recipes, which we have savored and perfected over generations.

This is our Team

Ana Abdullah is the enthusiastic founder and owner of LaZat CooKing.

Together with dedicated members of her team she will take you to the market, teach you how to use the authentic ingredients and entertain you with stories of the Malaysian cooking tradition.

Read in the reviews of TripAdvisor how our guests are enjoying the warm hospitality of Ana & her Team.
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​A whole team of experienced and dedicated people is ready everyday for guiding you at the market and in the kitchen.

They will teach you in an easy, educational & entertaining way all the know how of the traditional Malaysian menus - from selecting the right ingredients at the market to the simmering of the meat and mixing the chutney.

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This is our ​Place 

​Ana & Team will be happy to welcome you!