Cooking-Class-Morning

Health & Safety (Additional steps are taken post Covid-19)
  1. Temperature checks upon arrival and upon leaving for each team members & clients
  2. Hand sanitization at entrance for visitors is mandatory; team members shall use the hand sanitizer and practice hand washing regularly
  3. Face masks to be worn at all times
  4. Hand gloves will be provided 
  5. Maintain social distancing, physical space, minimum 1 meter apart
  6. To keep work surfaces clean and disinfected  
  7. Ensuring that if team members or clients develop symptoms, they are not allowed to be in the premise

Location

What Our Clients Are Saying

Contact Us