Sign Up with us for educational and fun classes, either In-Person or Virtual (webinar)

What set us apart from other Cooking Platforms:
i) Our Teachers and Team Members are very passionate and knowledgeable 
ii) We use only fresh produce and most of them comes from our own garden
iii) Our Mission is to make you learn using simple and uncomplicated ways
iv) We always believe that delicious food comes from kind & sincere hearts & mind
v) Please read our reviews, and come experience for yourselves

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Other services provided at LaZat Cooking:
Team Building
Private Dining
Catering
Lunch Boxes 
Space Rental for Cooking Events

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 a) Virtual Cooking Class @ USD 30 per person

• Ingredient list with pictures will be provided prior to cooking date so you can purchase and prepare
• Preferred Day & Timing:  Tuesday or Thursday but we can be flexible on the day or the timing
• Please refer to Classes/Virtual Cooking Class for Menu/Recipes​
• It takes an hour, depending on questions you have 

​b)  In Person Hands-On Cooking Class @ MYR 290 per person

• Our cooking classes run regularly from Tuesdays through to Saturdays, with each class starting at 9:00am and ending at 1:30pm after lunch.
• Starting with herb garden tour in our compound, followed by health & safety briefing,  it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station.  (herb garden tour is a temporary replacement for market tour)
• Menu:  3 most favorite Malaysian dishes, please refer in Classes Page​
• Enjoy your own creations during lunch in our traditional Malay wooden house​

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​ c)  Malaysian Curry Paste (available)

• Cooked Paste like Turmeric & Lemongrass Curry, Tomato & Spice Curry,  Curry Laksa, Green Curry, Rendang and Sambal, etc
• Curry Paste can be kept for 18 months in freezer and it comes in packs of 300 gms 
• Please refer to Products Page

   Experiences you gain when cooking with us 

• Learn interesting stories about Malaysian food culture, ingredients & herbs.  
• Cook up authentic local favourites like Char Koay Teow, Nasi Lemak and Rendang (to mention only a few) using fresh local ingredients ​
• Step by Step guidance and instructions
• Explanation on all Essential Ingredients for Malaysian/Asian Cooking will be shared 
• Substitutes of ingredients for Vegetarians or Vegans will be shared
• Our Teachers will be taking turns, be it Ana, the Owner or sometimes our dedicated and passionate instructors; Saadiah, Irene or Laty
• Make friends with our fun-loving local culinary instructors & the other guests  
• Virtual Classes will be done via Zoom

  For Reservation, please contact us via

1. Email:  lazatcooking@gmail.com
2. Facebook Messenger:  Lazat Cooking 
3. Whatsapp:  +6 019 382 7878

  For Payment with PayPal:
  Account name:  lazatcooking@gmail.com 
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