We are excited and look forward to 
carrying out out our passion in sharing Malaysian Original Recipes
either through 
a)  VIRTUAL COOKING CLASS
but of course 
if you can travel to us physically, you are most welcome
to join us in person 
b)  HANDS-ON COOKING CLASS
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Everyone needs to eat, so if you run out of ideas, contact us for:
c)  Recipes plus fresh ingredients ready to cook for 2
d)  Cooked Malaysian Curry Paste ​

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 a) Virtual Cooking Class @ USD 49.99 per person

• Ingredient list with pictures will be provided prior to cooking date so you can purchase and prepare
• Preferred Day & Timing:  Tuesday or Thursday but we can be flexible on the day or the timing
• Please refer to Classes/Virtual Cooking Class for Menu/Recipes​
• It takes an hour, depending on questions you have 

​b)  In Person Hands-On Cooking Class @ MYR 280 per person (Special Rate from 1st July to 30th September 2020)

• Our cooking classes run regularly from Tuesdays through to Saturdays, with each class starting at 9:00am and ending at 1:30pm after lunch.
• Starting with herb garden tour in our compound, followed by health & safety briefing,  it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station.  (herb garden tour is a temporary replacement for market tour)
• Menu:  3 most favorite Malaysian dishes, please refer in Classes Page​
• Enjoy your own creations during lunch in our traditional Malay wooden house​

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c)  Ingredients plus Recipe Kits ready to cook for 2           (launching soon)

• Ingredients and recipe kits enough for 2 - no need shopping and no wastage!
• Menu:  please refer in Products Page

​d)  Malaysian Curry Paste (available)

• Cooked Paste like Turmeric & Lemongrass Curry, Tomato & Spice Curry,  Curry Laksa, Green Curry, Rendang and Sambal, etc
• Curry Paste can be kept for 18 months in freezer and it comes in packs of 300 gms 
• Please refer to Products Page

   Experiences you gain when cooking with us 

• Learn interesting stories about Malaysian food culture, ingredients & herbs.  
• Cook up authentic local favourites like Char Koay Teow, Nasi Lemak and Rendang (to mention only a few) using fresh local ingredients ​
• Step by Step guidance and instructions
• Explanation on all Essential Ingredients for Malaysian/Asian Cooking will be shared 
• Substitutes of ingredients for Vegetarians or Vegans will be shared
• Our Teachers will be taking turns, be it Ana, the Owner or sometimes our dedicated and passionate instructors; Saadiah, Irene or Laty
• Make friends with our fun-loving local culinary instructors & the other guests  
• Virtual Classes will be done via Zoom

  For Reservation, please contact us via

1. Email:  lazatcooking@gmail.com
2. Facebook Messenger:  Lazat Cooking 
3. Whatsapp:  +6 019 382 7878

  For Payment with PayPal:
  Account name:  lazatcooking@gmail.com 
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