Sign Up with us for educational and fun classes, either In-Person or Virtual (online/cookinar)

What sets us apart from other Cooking Platforms:
i) Our Teachers are very passionate and knowledgeable, and funny too
ii) We use fresh herbs, spices and some are even plucked from our very own garden
iii) You will learn kitchen hacks, techniques and "secret ways" to bring out the best Flavors
iv) If you are interested to learn about the diverse and many Culture that we are privilege to enjoy
v) Don't worry about not having the same exact ingredients we use in our cooking, we believe in creativity and optimizing what you already have in your pantry 
vi)  To top it all, we believe in having fun whilst cooking, life is too short, don't you agree!

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Other services we wish to offer:
Take Away / Delivery
Team Building (either in Person or Virtual)
Private Dining
Catering
Space Rental for Cooking Events

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 a) Virtual Cooking Class @ USD 35 per person

• Ingredient list with pictures will be provided prior to cooking date so you can purchase and prepare
• Please refer to Classes/Virtual Cooking Class for Menu/Recipes​
• One hour and fifteen minutes

​b)  In Person Hands-On Cooking Class @ MYR 290 per person

• Our cooking classes run regularly from Tuesdays through to Saturdays, with each class starting at 9:30am and ending at 1:30pm.
• Starting with herb garden tour in our compound, followed by health & safety briefing,  it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station.  (herb garden tour is a temporary replacement for market tour)
• Menu:  Please refer in Classes Page​
• Enjoy your own creations during lunch in our traditional Malay wooden house​

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​ c)  Malaysian Curry Paste (available)

• Cooked Paste like Turmeric & Lemongrass Curry, Tomato & Spice Curry,  Curry Laksa, Green Curry, Rendang and Sambal, etc
• Curry Paste can be kept for 18 months in freezer and it comes in packs of 200 gms 
• Please refer to Product Page

   Experiences you gain when cooking with us 

• Learn interesting stories about Malaysian food culture, ingredients & herbs.  
• Cook up authentic local favourites like Char Koay Teow, Nasi Lemak and Rendang
• Step by Step guidance and instructions
• Explanation on all Essential Ingredients for Malaysian/Asian Cooking will be shared 
• Substitutes of ingredients for Vegetarians or Vegans will be shared
• Our Teachers will be taking turns, be it Ana, the Owner or sometimes our dedicated and passionate instructors; Saadiah, Irene or Laty
• Make friends with our fun-loving local culinary instructors & the other guests  
• Virtual Classes will be done via Zoom

  For Reservation, please contact us via

1. Email:  lazatcooking@gmail.com
2. Facebook Messenger:  Lazat Cooking 
3. Whatsapp:  +6 019 238 1198

   
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