Traditional Malaysian ​Cooking Class
 *Come and learn cooking with us in our Kampong, a hidden village close to KL city centre in a fun and friendly environment* 
​*Herbs and spices like turmeric, lemongrass, ginger, curry leaves and chilies are grown organically in our garden*
​*Our Objective is to help you understand the Concept of Malaysian cooking by learning the important techniques that has been handed down to us for many generations*
*Itinerary includes local breakfast, market tour - getting personal with local herbs & spices, learn about the must have ingredients in Malaysian kitchen from our knowledgeable Guide*
*Cooking in open kitchen with friendly teachers*     
​*Lunch at outdoor terrace*
*Other services includes Team Building and Private Dining*

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   Program

• Our cooking classes run regularly from Mondays through Saturdays, with each class starting at 8:00am at the market and ending at 14:00pm after lunch.
• We begin each session by taking you to a traditional Malaysian wet market inclusive an authentic breakfast.  
• Following the introduction, it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station. The instructors will show you how to mix the ingredients and use the utensils correctly.
• Complete the whole cultural experience with communal dining, great conversations and unforgettable memories.

Experiences 

• Learn interesting stories about Malaysian food culture, ingredients & herbs.  
• Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Canai (to mention only a few) using fresh local ingredients.
• Make friends with our fun-loving local culinary instructors & the other guests.  
• Enjoy your own creations during lunch in our traditional Malay wooden house.

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